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Welcome: This blog is associated with my web site of the same name - Mum's Cookbook Site.

05 February 2012

Makin' Bacon

I made my first bacon before Christmas and even though it was very salty, the flavour was spot on.  There's still a few chopped pieces in the freezer and it's time for another attempt, taking aboard my experience from last year.

This morning I prepared the cure and used this to massage the meat.  It's now packaged and ready for refrigeration for about a week.

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