My interest was piqued by a mention in the Best Recipes forum of a product called Pillsbury Crescent Rolls which is available in the US. They seems to have quite a range of convenience bread and "biscuit" doughs which you buy in cylinders and bake at home.
These are not available in Australia - well not where I live anyway. So... I've come up with a recipe that approximates these soft, very morish treats. There's no reason why you couldn't use the dough for any of the variations on the Pillsbury web site.
These are so lovely and soft. Such a treat and less butter than croissants but the rich buttery taste is there.
Want to try the recipe? It's in my online cookbook. Let me know what you think.