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Welcome: This blog is associated with my web site of the same name - Mum's Cookbook Site.

29 March 2011


I finally managed an edible loaf.  There's still some work to be done with technique and I didn't manage any oven spring, but the loaf is edible but not photogenic.

In the mean time, I have ordered a commercial starter, a lame and a banneton.  It will be interesting comparing how the two starters taste and perform.  Exciting....

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