Had a longing for something warming tonight and found some scotch fillet in the freezer that I'd bought at Christmas "just in case". Yes, I know it seems a waste to use such a nice tender steak in a braise, but the meat has to be used or it will end up only good for dog food.
I was planning on using the slow cooker, but ran out of time so the pressure cooker was dusted off. So nice.
Browned three fillets in a pan and made gravy with the brownings. Added a splash of Worcestershire Sauce, a sachet of tomato paste, some vegemite and stock powder, 3 chopped onions, and some sliced carrot. Served with green peas and mash.
Here's my full recipe
There's leftovers too.