I like to make at least 2 batches of jam and marmalade each year as there's very few commercial brands that I like. The Buderim Ginger varieties are a notable exception. Cherry is my favourite when I can get reasonably priced fruit.
This week I processed some strawberries and also made some grapefruit marmalade so I've enough for 12 months or so now with a few spare jars to give away.
My recipes are here....
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