I'm refusing to buy bread these days and I still make the odd baker's yeast bread but prefer my sourdough. Oops, forgot to make a fresh loaf and wanted something bread like to serve with scrambled eggs. Ahh, what about making flat bread - a sourdough flat bread perhaps?
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| All puffy and ready to serve. |
Did some research and found lots of help online for all sorts of flat breads. But I decided to wing it and have to say, I'm pretty chuffed with the result. Mind you, this is how we've been making bread for centuries and most cultures have a flat bread version.
Here's my recipe....
Note that I added cumin seed to the pan before placing the dough on top to cook. Added a nice touch to my "Mexican" eggs which were flavoured with capsicum, onion and chilli powder.
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| Topped with scrambled egg - yes, it's there underneath the capsicum strips. |
